Rocko Mountain Reserve - Ethiopia

• Region:

  Haricha Woreda Yirgacheffe

• Preparation:

  Natural – dried on raised beds

• Varietal:

  Heirloom

• Altitude:

  1950 - 2150 MASL

• Best for:

  Espresso / Filter

• Flavour profile:

  Strawberries, Blueberries, Chocolate

This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.