Santa Barbara - Colombia - 250 grams

• Region:

  Santa Rosa, Risaralda

• Preparation:

  24h Aerobic Fermentation – washed and dried on raised beds

• Varietal:

  Caturra

• Altitude:

  1730 - 2000 MASL

• Best for:

  Espresso / Filter

• Flavour profile:

  Dark Chocolate, Honeycomb, Apple

This is an Omni-roasted coffee which means it is roasted to highlight the flavour of the coffee and will work well in all brew methods.